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紅櫻花《創始》奶油小酥餅
台中縣大甲鎮的奶油酥餅聞名遐邇,外酥內軟的獨特風味,是歷久不變的美味,缺點是份量偏多,享用較不便,加上現代人趨於吃巧,因此紅櫻花首創奶油小酥餅, 採用紐西蘭進口高級奶油精心調製,搭配細心桿製酥鬆且多層次的餅皮,在融入細火慢熬六小時到香甜質軟不黏牙的麥芽糖內餡,豐富的口感,口口酥軟香甜。
嚴選台灣在地優質紅豆製作,不添加其他豆沙;用心調製的純正黑豬肉肉脯,搭配古早味鹹蛋黃,入口即化,蛋味香而不腥,加上Q軟彈牙的麻糬,餅皮再裹以飽滿的黑白芝麻,香酥的餅皮形成極為豐富的口感;香、甜、酥、Q、鹹,層層堆疊,譜出糕餅的美味樂章。